Me making a breakfast sandwich, taking out and replacing dishes, cracking eggs, frying bacon and bread, recorded on an inexpensive usb mic and equalized.
Stove fire burners ignited one by one (having their drip bowls on). Recorded with a zoom h2 positioned in the middle of stove burners. This is part of the recordings made in 2011 as raw sound material for the 8-channel acousmatic piece "espectro jasmim": https://soundcloud. Com/rodolfovalente/espectro-jasmim.
Midnight recording. I wanted to record really the most basic sounds in my kitchen. Clock on the wall, the fridge's sound. . . It was totally quiet, but not still not. . . !.
It's me, peeling off carrot skin with a dedicated kitchen tool. Recorded with a shure sm58 via behringer umc202hd at 48khz/24-bit into ardour 6, then truncated and exported to 24-bit flac. No processing or gain applied. Recorded for music production during a monthly livestream on youtube:https://youtu. Be/kcgvwdsnaj4.
I shaked the cutlery drawer in our kitchen filled with metal objects like knifes, spoons, and forks. There was also some earthenware in there. Recorded with sony tcd d10 pro ii & sennheiser md21u.
Recording a small, battery powered, handheld kitchen blender. 00:00 - 00:16 mixer alone00:16 - 00:52 inside of a glass measuring cup00:52 - 01:05 inside of a small plastic bowl01:05 - 01:27 inside of a small ceramic bowl01:27 - 01:59 against an aerosol can. Recorded at 192/24 stereo with usi pros.
I decided to record the sound of a hamburger cooking the other day, i guess it could work as a 'static' sound with the proper editing. Recorded with my h5 at 24-bit 48khz.
The whole precedure: switch-on-klick. Heats up. Hisses with a few nice whistling melodies (from 00:27 on). Boils. Automatic switch off. Close stereo recording (10cm) with sony pcm-10. Pretty low background noise (kitchen ambience).
Door handle in my kitchen looped four times. Recorded with a tascam dr-05x. Noise reduction applied with a dose of vintage warmer. Is it warmer? i don't know.